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β-Amylase (Food Grade): 700,000 U/g - 1 kg
β-amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc.
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Internal Reference:
S µg-005
Website URL:
/shop/s-mg-005-b-amylase-food-grade-700000-u-g-1-kg-375681
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