Bacillus coagulans Freeze Dried Powder, 50 B CFU/g - 1 kg
Bacillus Coagulans Freeze Dried Powder is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.
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Internal Reference:
PRBT-001
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