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Native Laccase from White rot fungi, food-grade: 10 U/g - 1 kg

Native Laccase from White rot fungi, food-grade: 10 U/g - 1 kg

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Laccase (Laccase E.C. 1. 10. 3. 2) is a glucoproteinase containing copper. It can catalyze phenols and its derivatives, aromatic amine and its derivatives, carboxylic acids and its derivatives, steroid hormone, biochrome, organometallic compounds and non-phenols substrate.

268.20 € 268.2 EUR 268.20 € Tax Excluded

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