Native Phaseolus vulgaris Alpha-Amylase Inhibitor - 1 g
A proteinaceous inhibitor of the digestive enzyme alpha-amylase (1,4-a-D-Glucan glucanohydrolase; EC 3.2.1.1) has been isolated and purified from kidney beans Phaseolus vulgaris. It is a glycoprotein and it specifically inhibits corresponding plant, bacterial and fungal enzymes. Maximum inhibitory activity, against alpha-amylase, occurs at 37° C and pH 5.5. The inhibitor has a molecular weight of 45,000-50,000. Similar alpha-amylase inhibitors also occur in wheat, rye and some other beans.
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Internal Reference:
NATE-0893
Website URL:
/shop/nate-0893-native-phaseolus-vulgaris-alpha-amylase-inhibitor-1-g-375589
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