ELISA Recombinant Escherichia coli O127:H6 Trigger factor(tig)

>Several Other Quantitys Are Also Available. Please Inquire. DefaµLt Quantity: 200µg Updated Date: Stock Protein updated on 20171228 Research areas: Microbiology Target / Protein: tig Biologically active: Not Tested Expression system: Yeast Species of origin: Escherichia coli O127:H6 (strain E2348/69 / EPEC) Delivery time: 3-7 business days Uniprot ID: B7UJQ9 AA Sequence: MQVSVETTQGLGRRVTITIAADSIETAVKSELVNVAKKVRIDGFRKGKVPMNIVAQRYGASVRQDVLGDLMSRNFIDAIIKEKINPAGAPTYVPGEYKLGEDFTYSVEFEVYPEVELQGLEAIEVEKPIVEVTDADVDGmLDTLRKQQATWKEKDGAVEAEDRVTIDFTGSVDGEEFEGGKASDFVLAMGQGRMIPGFEDGIKGHKAGEEFTIDVTFPEEYHAENLKGKAAKFAINLKKVEERELPELTAEFIKRFGVEDGSVEGLRAEVRKNMERELKSAIRNRVKSQAIEGLVKANDIDVPAALIDSEIDVLRRQAAQRFGGNEKQALELPRELFEEQAKRRVVVGLLLGEVIRTNELKADEERVKGLIEEMASAYEDPKEVIEFYSKNKELMDNMRNVALEEQAVEAVLAKAKVTEKETTFNELMNQQA Tag info: N-terminal 6xHis-tagged Expression Region: 1-432aa Protein length: FµLl Length MW: 50.2 kDa Alternative Name(s): TF,PPIase Relevance: Involved in protein export. Acts as a chaperone by maintaining the newly synthe>Several Other Quantitys Are Also Available. Please Inquire. DefaµLt Quantityd protein in an open conformation. Functions as a peptidyl-prolyl cis-trans isomerase. Reference: "Complete genome sequence and comparative genome analysis of enteropathogenic Escherichia coli O127:H6 strain E2348/69."Iguchi A., Thomson N.R., Ogura Y., Saunders D., Ooka T., Henderson I.R., Harris D., AsadµLghani M., Kurokawa K., Dean P., Kenny B., Quail M.A., Thurston S., Doµgan G., Hayashi T., Parkhill J., Frankel G.J. Bacteriol. 191:347-354(2009) Purity: Greater than 90% as determined by SDS-PAGE. Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.