Mid-temperature Refining α-Amylase for beer: 4,000 U/g - 1kg
Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch s µgar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.
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Internal Reference:
BER-1513
Website URL:
/shop/ber-1513-mid-temperature-refining-a-amylase-for-beer-4000-u-g-1kg-375398
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