Acid Protease for beer: 100,000 U/g - 1kg
Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc.
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Internal Reference:
BER-1512
Website URL:
/shop/ber-1512-acid-protease-for-beer-100000-u-g-1kg-375397
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