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Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g. - 1kg

Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g. - 1kg

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Neutral Protease is made from Bacillus subtilis No. 1.398 thro µgh fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.

237.60 € 237.6 EUR 237.60 € Tax Excluded

237.60 € Tax Excluded

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