Lactobacillus helveticus Freeze Dried Powder, 10 B CFU/g - 1 kg
It has also been considered a contaminant of beer due to its homofermentative production of lactic acid, an off-flavor in many styles of beer. In other styles of beer, however, lactic acid bacteria can contribute to the overall appearance, aroma, taste, and/or mouthfeel, and generally produce an otherwise pleasing sourness.
This content will be shared across all product pages.
Référence interne:
PRBT-020
URL de site web:
/shop/prbt-020-lactobacillus-helveticus-freeze-dried-powder-10-b-cfu-g-1-kg-375667
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.