Native Aspergillus oryzae endo-Inulinase (food grade): 10,000 U/g, powder - 1 kg
Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose.
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Référence interne:
NATE-1246
URL de site web:
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