Native Yeast Phytase: food grade, 100,000 U/g - 1 kg
Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5.
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Référence interne:
NATE-0565
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