Native Flavobacterium heparinum Heparinase I: > 400 IU/mg; 100 IU/ml/vial; - 1 vial

In enzymology, a heparin lyase (EC 4.2.2.7) is an enzyme that catalyzes the chemical reaction: Eliminative cleavage of polysaccharides containing 1,4-linked D-glucuronate or L-iduronate residues and 1,4-alpha-linked 2-sulfoamino-2-deoxy-6-sulfo-D-glucose residues to give oligosaccharides with terminal 4-deoxy-alpha-D-gluc-4-enuronosyl groups at their non-reducing ends. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides.