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Aspergillus niger Lipase, Food Grade: 50,000 U/g - 1kg

Aspergillus niger Lipase, Food Grade: 50,000 U/g - 1kg

https://assay.labm.com/web/image/product.template/375471/image_1920?unique=83a6897
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An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications

178,20 € 178.2 EUR 178,20 € Hors taxes

178,20 € Hors taxes

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Hieff NGS

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