Rennet for cheese making: Food grade. 20,000 U/g - 1kg
A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.
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Référence interne:
DAI-1218
URL de site web:
/shop/dai-1218-rennet-for-cheese-making-food-grade-20000-u-g-1kg-375404
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