Acid Protease for beer: 100,000 U/g - 1kg
Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc.
This content will be shared across all product pages.
Référence interne:
BER-1512
URL de site web:
/shop/ber-1512-acid-protease-for-beer-100000-u-g-1kg-375397