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Acid Protease for beer: 100,000 U/g - 1kg

Acid Protease for beer: 100,000 U/g - 1kg

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Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc.

198,00 € 198.0 EUR 198,00 € Hors taxes

198,00 € Hors taxes

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