Maltogenic amylase for baking: 12,000 U/g - 1kg
A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight s µgars.
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Référence interne:
BAK-1712
URL de site web:
/shop/bak-1712-maltogenic-amylase-for-baking-12000-u-g-1kg-375394
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